Improving Supply Chain Resilience of the Australian Food and Beverage Manufacturing Industry

Article Three mapped supply chains for critical food ingredients and packaging inputs imported by the food and beverage industry, for the Australian Food and Grocery Council, and assessed the potential risks to ensuring continuity of supply. The report was prepared for policy makers in the Department of Industry, Science, Energy and Resources. It includes recommended actions the government can take to support the supply chain resilience of the Australian industry in the current and emerging trade policy environment.